How to make Beijing Beef Easy Recipe Better than Takeout!

Skip the takeout and make this Beijing Beef at home 😋 Crispy beef tossed in a sweet, savory, and slightly spicy sauce that's packed with flavor 🥰 So easy to make and honestly better than takeout! Credit to @CJEats for this amazing recipe! INGREDIENTS: For the marinade: ► 1 lb. flank steak ► 1 tbsp soy sauce ► 1 egg white ► 1/4 tsp baking soda ► 1 tsp white pepper ► 2 tbsp corn starch (plus a final dusting) For the sauce: ► 1/2 cup water ► 2 tbsp soy sauce ► 3 tbsp oyster sauce ► 3 tbsp sriracha ► 1/4 cup hoisin sauce ► 2 tbsp ketchup ► 1/4 cup brown sugar For the Beijing beef ► 1 small white onion ► 1 red bell pepper ► 3 minced garlic cloves ► 2 tbsp vinegar ► 1 tbsp water with 1 tbsp corn starch #easyrecipes #recetafacil #asianfood #comidachina