The Brisé Dough is ideal for sweet tarts with somewhat moist fillings as it resists moisture well. The butter achieves that tasty melt in your mouth. The only precaution that must be taken...
Vistas: 12
The Brisé Dough is ideal for sweet tarts with somewhat moist fillings as it resists moisture well. The butter achieves that tasty melt in your mouth. The only precaution that must be taken...
Vistas: 12