whimsical lemon & blueberry loaf 🍋🌿🫐🧺

A little whimsical lemon & blueberry loaf 🍋🫐🌼 Made with the blueberries we picked with the boys this week, which somehow makes it taste even sweeter 🥹🤍 You’ll need: 150g unsalted butter or baking spread 150g caster sugar 150g self-raising flour 3 medium eggs Zest of 2 lemons 200g fresh blueberries For the drizzle: Icing sugar Fresh lemon juice Preheat the oven to 180°C / 160°C fan and line a 2lb loaf tin. Cream together the butter and sugar until combined. Add the flour, eggs and lemon zest and mix until you have a thick cake batter. Gently fold through the blueberries, then spoon into your loaf tin and smooth the top. Bake for around 45–55 minutes, or until golden and cooked through. Leave to cool completely in the tin. Mix icing sugar with a little lemon juice until you have a thick drizzle, spoon over the cooled loaf and finish with fresh blueberries, lemon zest and a few little edible flowers if you’re feeling extra whimsical 🌼✨ Save this one for your next summer baking day 🤍