If summer was a desert 🍓🍃🫐 my first attempt at a pavlova & it was delicious!

ingredients for the pavlova 6 egg whites 350g caster sugar 1 tbsp cornflour 1 tsp white wine vinegar ingredients for the topping whipped cream 1/2 cup powdered sugar fresh berries 🍓Preheat the oven to 180C. Line a baking tray with baking paper. 🍃Whisk 6 egg whites until they form soft peaks. 🫐Gradually add 350g caster sugar, a spoonful at a time, whisking continuously until the meringue is thick, glossy and holds stiff peaks. 🍓Gently fold in 1 tbsp cornflour, 1 tsp white wine vinegar and 1 tsp vanilla extract. 🍃Spoon onto the baking tray in a large circle, making the edges slightly higher than the middle so you have a little well for the filling. 🫐Turn the oven down to 120°C / 100°C fan and bake for around 1 hour 15 minutes. 🍓Turn the oven off and leave the pavlova inside to cool completely, ideally with the door slightly ajar. This helps stop it cracking too much. 🍃Once cool, top with whipped double cream & fresh berries!