Mayo Seared Steak Sandwich with Garlic & Tomato Confit
Mayo Seared Steak Sandwich with Garlic & Tomato Confit 🌲🔥 Today, we’re taking the ultimate outdoor steak sandwich to a whole new level in the heart of the forest. We started by baking fresh, airy ciabatta bread completely from scratch over open flames. Next comes the secret to the ultimate crust: slathering a juicy ribeye steak with mayonnaise for an insanely crisp, golden sear over the campfire. We paired it with rich, slow-cooked garlic & tomato confit, layered everything with fresh rocket salad, and stacked it high between two slices of warm homemade ciabatta. If you love forest cooking, ASMR food sounds, and mouthwatering steak recipes, make sure to like, comment, and subscribe for more epic woodsman meals! 🥩🔥🍞 00:00 - Mayo Seared Steak Sandwich Intro 00:28 - How to Build the Perfect Campfire 01:33 - Prep & Mayo Crust Seasoning for Ribeye 03:15 - Baking Ciabatta Bread From Scratch Over Open Fire 06:15 - Slow-Cooking Garlic & Tomato Confit 07:14 - Hand-Carving a Wooden Spoon in the Woods 10:40 - Searing Ribeye Steaks on Cast Iron 12:56 - Assembling the Ultimate Forest Steak Sandwich 15:56 - Tasting the Steak Sandwich (ASMR Feast) Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #SteakSandwich #OutdoorCooking #ASMRCooking #BushcraftCooking #steak #menwiththepot
