Cowboy Butter Crusted Tomahawk Steak & Fries | Open Fire Cooking

We tried a new technique today: Coating a massive Tomahawk Steak in Cowboy Butter and hanging it beside the fire to slowly warm up before hitting the pan. The process started with whipping up a spicy, garlic-infused Cowboy Butter and pouring it over the raw steak until it formed a solid flavor crust. We hung the butter-encased Tomahawk next to the open flames, letting it temper while we sliced up fresh potatoes for the chips. Then came the sizzle. We dropped the butter-covered steak onto a scorching hot cast iron plate, searing it to perfection as the cowboy butter melted into the meat. To finish, we fried the chips in the wild for the ultimate Steak & Fries combo. From the unique preparation to the final ASMR crunch, this is outdoor cooking at its best. 00:00 intro 00:33 morning stroll 01:04 getting the fire started 02:22 preparing the Tomahawk Steaks 03:50 making Cowboy Butter 07:10 Coating the Steaks with Cowboy butter 08:40 preparing chips 09:43 Searing the Tomahawk Steaks 12:11 Frying Chips/Cutting Steaks 14:22 Food is ready Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #menwiththepot #cowboybutter #tomahawksteak #openfirecooking #asmr #steak #bushcraft #outdoorcooking #foodporn #campfiremeals