Garlic BUTTER Tomahawk STEAK & Liquid Gold Ash Potatoes | ASMR Forest Cooking

Master the art of outdoor cooking with this Rustic Garlic Butter Tomahawk Steak and Ash Baked Potatoes. Experience the ultimate bushcraft feast featuring a massive ribeye, herb-infused butter, and creamy potatoes topped with "liquid gold" egg yolks. There is nothing quite like the sound of a searing steak over an open fire. In this video, we take a massive Tomahawk, seasoned to perfection, and bashed with a fresh garlic and herb butter. While the meat rests, we pull our potatoes straight from the hot ashes for that authentic smoky flavor and finish them with a rich, runny egg. This is primitive cooking at its finest. If you love outdoor adventures and fire-cooked meals, make sure to subscribe for more! 🕒 Chapters 00:00 The Ultimate Tomahawk Intro 00:27 Splitting Wood & Building the Perfect Fire 01:39 Preparing the Organic Ash Potatoes 04:47 Heating the Slate & Seasoning the Steak 08:44 Sizzling Garlic Butter & The Perfect Tomahawk Sear 13:10 Frying Eggs & The "Liquid Gold" Pour 15:15 The Ultimate Campfire Feast: The First Bite Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #menwiththepot #outdoorcooking #tomahawk #bushcraft #steak #asmr #survival