Pork Belly Quesadilla Cooked Over Fire

In this episode of forest cooking, we are taking outdoor cooking to the next level. We built an open fire deep in the woods to cook up the ultimate crispy pork belly quesadilla. If you love ASMR cooking, live fire, and cheesy comfort food, this one is for you. We started by slow-roasting the pork belly over the wild fire until the skin was perfectly crispy, then loaded it into a giant tortilla with plenty of melted cheese, fresh ingredients, and toasted it over the hot coals. The crunch on this is absolutely unbelievable! Grab your knife, sit back, and enjoy the sights and sounds of campfire cooking. 00:00- Intro: Campfire Pork Belly Quesadilla Recipe 00:28- Campfire Prep & Trimming Boneless Pork Belly 05;55- Fresh Yogurt Sauce Recipe: Tomato, Chili & Lime 10:30- Making Homemade Quesadilla Dough & Melting Mozzarella 14:03-Carving Ultra Crispy Fire-Roasted Pork Belly 17:06-Ultimate Cheese Pull, Final Assembly & Taste Test 🔥 Follow us for more food adventures 🔥 Tiktok: https://www.tiktok.com/@menwiththepot Facebook: https://www.facebook.com/MenWithThePot Instagram: https://www.instagram.com/menwiththepot/ #forestcooking #porkbelly #quesadilla #campfirecooking #asmrcooking #menwiththepot #outdoorcooking #openfire