Fire Cooked Filet Steak Sandwich by the Stream

Fire Cooked Filet Steak Sandwich in the Forest. 🌲🔥 Taking outdoor cooking back to basics. For this build, we dug a traditional Dakota fire hole by the stream—using a two-hole system for maximum heat efficiency and minimal smoke. For the bread, we lined a cast-iron pan with smooth stones gathered straight from the river, using them to prop up and bake the dough into a perfect, crusty boat-shaped structure. Once the bread was beautifully charred, we packed it to the brim with prime filet steak, fresh chillies, garlic, onion, and parsley—all seared over the open flames beforehand. Pure forest theater from start to finish. If you enjoyed the video, don’t forget to Like, Comment, and Subscribe for more outdoor cooking! 00:00 The Ultimate Forest Filet Steak Sandwich 00:28 Digging a Dakota Fire Hole (Bushcraft Secret) 02:46 Mastering the Perfect Sandwich Dough 04:49 Building the Ultimate Open-Fire Cooking Rig 05:58 Baking Bread on Wild River Stones 08:43 Precision Knife Skills & Chopping ASMR 10:50 Making the Legendary Secret Sauce 13:16 Searing Prime Filet Steak over the Embers 14:57 The Epic Stuffing & Forest Feast! Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #menwiththepot #outdoorcooking #bushcraft #steaksandwich #dakotafire #openfirecooking #cookingasmr