The Secret to Cheesy Coal Tortillas & Beef Stew

Nothing beats the sound of a crackling fire and the rich aroma of a slow-cooked meal in the heart of the woods. Today, we are taking outdoor cooking back to its roots with a massive cast iron feast. We started by hanging a heavy cast iron pan over a gentle open fire using a traditional vertical stick setup. Inside, we layered thick cuts of beef with baby potatoes, fresh carrots, whole garlic cloves, onions, and topped it all off with a generous handful of fresh parsley. As the stew slowly simmered and the gravy thickened, we threw fresh tortilla bread directly onto the glowing hot coals, packing them with an overloaded amount of cheese. The result? An epic cheese pull, crispy coal-baked tortillas, and the ultimate wilderness comfort food. Grab your knife, sit back, and enjoy the sights and sounds of pure campfire cooking. 00:00 - ASMR Campfire Beef Stew & Cheesy Tortillas Intro 00:24 - Primitive Fire Making: Digging the Pit & Lighting Coals 01:35 - Searing Massive Cuts of Beef in Cast Iron 03:48 - Chopping Fresh Vegetables & Building the Stew 09:11 - Making Fresh Wilderness Dough From Scratch 12:33 - Baking Cheesy Coal Tortillas & The Ultimate Cheese Pull 14:17 - The Final Taste Test: Perfect Wilderness Beef Stew Join our community of over 18 million followers across the web: 🔥TikTok: https://www.tiktok.com/@menwiththepot 🌲Instagram: https://www.instagram.com/menwiththepot 🔪Facebook: https://www.facebook.com/menwiththepot #menwiththepot #campfirecooking #outdoorcooking #wildernesscooking #beefstew #castironcooking